Gatanga Sub-County

We grow vegetables and fruits that we consume ourselves and sell off the excess. Additionally, we cultivate macadamia nuts, avocados, and coffee for commercial purposes. We aim to grow a variety of crops to achieve a food forest concept and to take advantage of the symbiotic relationships between crops for pest control..we are adopting the permaculture practices.

My dream for the future is to establish a demonstration food forest farm nestled amidst the expansive tea and coffee landscapes. I envision my farm as a thriving centre for sustainable agriculture and seed sovereignty, where local farmers gather to learn, share, and innovate. My dream encompasses a landscape teeming with biodiverse crops and native species, nurtured through regenerative practices that honour the wisdom of nature. I aspire to cultivate a vibrant community of farmers empowered with the knowledge and tools to propagate seedlings ecologically, preserve indigenous seeds, and nourish their families and communities with nutrient-dense foods grown in small spaces.