Description sommaire
Integrated agroecology in the Ouémé Valley combines agriculture, fishing, and sustainable natural resource management to improve the livelihoods of local communities. This practice is based on crop diversification, the use of organic inputs, soil and water conservation, as well as sustainable artisanal fishing in the valley's rivers and wetlands. It promotes biodiversity conservation, food security, climate change adaptation, and the sustainable increase of rural household incomes.