Summary description
Crops for food security:
Maize and cabbage: We grow maize and cabbage, complementary crops that contribute to a healthy, balanced diet. This helps to combat hunger and poverty in your community.
Soil improvement and carbon sequestration:
Biochar: we use biochar to improve soil structure, water retention capacity and fertility. It also sequesters atmospheric carbon in the soil, helping to combat climate change.
Organic fertilisation:
Vermicomposting: we produce and use vermicompost, an organic fertiliser rich in nutrients and beneficial micro-organisms, to fertilise your crops. This reduces the use of chemical fertilisers and improves soil health.
Agroforestry:
Biopesticide and fruit trees: You distribute biopesticide and fruit trees to farmers for use in agroforestry. This practice makes it possible to diversify agricultural production, combat pests naturally and improve soil quality.