My maize and cabbage field

Crops for food security:

Maize and cabbage: We grow maize and cabbage, complementary crops that contribute to a healthy, balanced diet. This helps to combat hunger and poverty in your community.
Soil improvement and carbon sequestration:
Biochar: we use biochar to improve soil structure, water retention capacity and fertility. It also sequesters atmospheric carbon in the soil, helping to combat climate change.
Organic fertilisation:

Vermicomposting: we produce and use vermicompost, an organic fertiliser rich in nutrients and beneficial micro-organisms, to fertilise your crops. This reduces the use of chemical fertilisers and improves soil health.
Agroforestry:

Biopesticide and fruit trees: You distribute biopesticide and fruit trees to farmers for use in agroforestry. This practice makes it possible to diversify agricultural production, combat pests naturally and improve soil quality.

Biochar:
We produce biochar from organic waste such as crop residues, firewood and manure.
Vermicomposting:
We have installed a vermicompost bin to transform organic waste into vermicompost.
Maize and lime crops:
We will plant maize and cabbage to improve soil fertility and plant nutrition.
Agroforestry:
We plant trees and shrubs in your fields to improve soil structure, fertility and water-holding capacity.