Knowledge source
Indigenous knowledge
Local knowledge
Personal experimentation
Local knowledge
Personal experimentation
Details
During our field activities, we combine indigenous knowledge with local knowledge and our personal experiments to do the work well in the field.
Knowledge timing
2 - Some time ago
Details
We started agroecological activities in 2021.
Uptake motivation
We are motivated to practice agroecological activities because they allow us to increase the production of farmers and the conservation of biodiversity in the Congo Basin.
Knowledge products
At the moment, we are producing watermelons, cabbages and corn to strengthen the household finances of the local population and indigenous people.