Producing Food in Agroforestry Systems focus on Mushrooms

Producing Food in Agroforestry Systems focus on Mushrooms

Ecovida PGS Network - INOFO

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Unintended positive side effects of practice

1 - Yes

Details

Social impact and people asking for us to give trainning.

Unintended negative side effect of practice

1 - Yes

Details

Yes, working with high diversity makes it difficult to market in more conventional spaces. Lack of public policies and incentives.

Knowledge and skills required for practice

3 - Specialised knowledge required neither high nor low

Details

not formal knowledge, onli knowladge share and practices.

Labour required for practice

2 - Rather low labour required

Details

agroforestry require more work than shiitake mushroon cultivation.

Cost associated with practice

Not applicable

Does it work in degraded environments?

4 - Works rather well in depleted environment

Details

yes, it is a agriculture of process.

Does it help restore land?

5 - Very effective

Details

By working on the principles of forestry, the practice of agroforestry and the cultivation of shiitake mushrooms in logs helps very effectively to restore degraded environments while producing quality food.

Climate change vulnerability effects

5 - Very effective

Details

By working on the principles of forestry, the practice of agroforestry and the cultivation of shiitake mushrooms in logs helps very effectively to restore degraded environments while producing quality food.

Time requirements

Not applicable

Details

its depend of each situation.