a young Carolinian Food Forest

I am a gardener, seed saver, food fermenter, stone mason, mushroom cultivator, forager, herbalist, survivalist, permaculture designer, author and lifelong apprentice to nature.

My place is a small parcel of land where I blend these skill sets and pathways of learning to both create habitat, build soil and also grow food and medicine.

Blending my food and medicine production systems with existing ecology so that my urban food forest provides for both myself, my wife and our non-human kin in the ecosystem around us.