Producing Food in Agroforestry Systems focus on Mushrooms

Producing Food in Agroforestry Systems focus on Mushrooms

Ecovida PGS Network - INOFO

Visits 263

Onde é realizado

1 - Na fazenda

Descrição resumida da prática agroecológica

Food production in agroforestry systems focus on shiitake mushroom cultivation in logs

Tipo de prática agroecológica

Agroforestry- Food production in a system that reproduces the principles of the forest.

Implementando a prática

We cultivate a consortium of species according to the objective of each agroforestry plot, especially fruit trees such as orange, lemon, avocado and yerba mate. Between the rows of these trees, we grow various vegetables (lettuce, garlic, carrots, etc.), herbs, medicinal plants and flowers. The wood from the trees is important because we use it for the production of shiitake mushrooms, our main product.

Por que você usa e o que você espera dessa prática?

Production of nutritious, clean food that is good for people and the entire ecosystem. Mitigating the climate crisis we are experiencing is urgent.

Tamanho da terra

4.0 Hectare

Substituição de alternativa menos ecológica

1 - Sim

Detalhes

Agroforestry is an agriculture of processes and not of inputs, therefore, we created an intelligent system and the use of external inputs decreases over time, the use of pesticides does not enter at any time in the entire production chain.