Summary description
The Agroecological practice on farms in Tasikmalaya is closely linked to the Gastro Forestry Project, which aims to integrate sustainable agroforestry with local culinary traditions. By adopting agroecological methods, such as diverse crop rotations and organic soil management, the project enhances soil health and biodiversity, crucial for growing a variety of forest foods. This approach supports the cultivation of edible plants and fungi, which are central to the Gastro Forestry Project's goal of promoting local gastronomy. The integration of these practices not only boosts farm productivity but also fosters a sustainable, eco-friendly food system that benefits both the environment and local communities.