Gastro Forestry Project

Gastro Forestry Project

Gastro Tourism Academy

Visits 292

Agroecology principles invoked

Recycling
Input reduction
Soil health
Biodiversity
Economic diversification
Co-creation of knowledge
Social values and diets
Fairness
Connectivity
Land and natural resource governance
Participation

Food system components addressed

Soil
Water
Crops
Livestock
Fish
Trees
Energy
Household
Community
Value chain
Policy
Whole food system